Parisian Baies Sauvages

Adapted from Harry’s ABC of Mixing cocktails, this ‘Parisian’ showcase puts vermouth front and centre, supported by 44ºN gin and a sweet French-delight, Crème de Cassis.

TO SERVE

Chill the cocktail, shake well and pour into chilled Nick and Nora OR coupette glasses. Express the oils from lemon peels over each glass and garnish. Santé!

INGREDIENTS

44°N Gin, Lillet blanc, crème de cassis, natural plant extract

30.6% ABV. 1 x 250ml